Saturday, June 23, 2007


- Soak one cup of chana daal for two hours.

- Drain the daal and coarsely grind the daal in a food processor. Do not add any water while grinding.

- Mix in 6-8 grounded green chillies, one cup of chopped onions, 4 tablespoons of grounded roasted sesame seeds or peanuts, half-cup of chopped coriander leaves, 20 chopped curry leaves, one tablespoon of aam choor powder and a quarter tsp of salt.

- Take a small amount of the mix (one inch diameter ball). Pat into a 3mm thick circular disk and drop it onto a nonstick baking pan. Do the same with all the mix.

- Bake at 375 degrees for 30 minutes or so, until the vada becomes brown and slightly cripsy.

1 comment:

RC said...

No more guilt eating this and no more after effects due to the deep frying in oil.