Sunday, June 24, 2007

Coconut Chutney

Ingredients:
- One cup of fresh coconut
- One quarter cup roasted chana daal (aka dahlia / pappulu / putnala pappulu)
- 6 - 8 green peppers
- Half cup coriander leaves (optional)
- 1 tbsp of aam choor powder
- A quarter tsp of Salt (optional)

Preparation:
Grind the roasted chana daal. Add the rest and grind coarsely.

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