Bitter Gourd Chips

- Slice bitter gourd into half-centimeter thick pieces.

- If you cannot handle the bitterness, you can peal of the outer skin.

- Cook the slices in a covered pan with a half cup or so of yogurt, salt and ground green chillies.

- In five minutes or so, the pieces soften and all the water from the yogurt is evaporated.

- Now spread these pieces onto a non-stick baking pan and bake at 400 degrees for half hour or so until the pieces are somewhat crispy.

- This tastes wonderful with rice and daal.